Quick and Easy Barbecue
Tired of slicing, marinading, and skewing pork barbecue? Well thank goodness for pre-prepared pork barbecue from Suki Market.
These are just awesome! Only 100 pesos for a pack of 10! :)
I miss cooking korean beef stew. I could have this dish everyday. :)
Raa Raa Ahh Ahh Raamen!
Gaga ooh lala! Ahahaha. Let’s cook some bad ramens! :P
My dad brought two boxes of Ramen from his trip to Japan a couple of months back. This box is Agodashi Ramen, Agodashi is flying fish in Japanese (Thanks Dianne for the info). :)
The instructions were written in Japanese, but good thing they had pictures and numbers.
So I cooked the noodles for 4 minutes separately and set them aside.
I boiled water then added the soup mix. The soup doesn’t give any hints of a fishy smell, but more of japanese soy sauce aroma, which was a good thing for me.
I then added Sukiyaki Cut Pork, shredded Chinese cabbage, and eggs to the soup and let it boil for another 10 minutes.
Then voila! Raamen pigout! It tasted pretty good. The soup was flavorful and the noodles had a nice texture. But it would be better if you use beef instead of pork to lessen the fat. Our instant noodles here are no match to this bad-ass ramen! :D
Wacky Family. :D
Serious Family
Need to get my shit together
Instead of hitting the gym I ate the following for dinner:
1.) Fried Sharksfin dumpling with Hainanese Rice
2.) Fries
3.) Oreo Blizzard
4.) Strawberry Gobbler
Sarap mag-food trip! Huhu. Paano na ako magiging ganito?
Bwahaha. Happy eating everyone. :D
